2 days: January 15 - 16, 2026 (Thursday and Friday)
Lunch, Friday, January 16 Potatoes with sour cream and vegan quark yoghurt dip with herbs served with delicate oven-roasted vegetables Chicken skewers made from Swiss poultry, tofu skewers for meat-free gourmets (also suitable for vegans and those with gluten allergies), Includes water and coffee
